Food Raising Agents Market Size, Share, Trends, Demand, Growth and Competitive Outlook
Food Raising Agents Market Size, Share, Trends, Demand, Growth and Competitive Outlook
Blog Article
Food Raising Agents Market – Industry Trends and Forecast to 2029
Global Food Raising Agents Market By Type (Baking Soda, Baking Powder, Organic Agents, Cream of Tartar, Others), Application (Bakery Products, Biscuits and Crackers, Confectionery Products, Fried Food Products, Others), Sales Channel (Direct Sales & Wholesalers, Modern Grocery Retailers, Independent Grocery Retailer, Non-Store Retailers) – Industry Trends and Forecast to 2029.
Data Bridge Market Research analyses that the food raising agents market was valued at USD 37.0 billion in 2021 and is expected to reach the value of USD 47.97 billion by 2029, at a CAGR of 3.30% during the forecast period of 2022-2029.
Access Full 350 Pages PDF Report @
https://www.databridgemarketresearch.com/reports/global-food-raising-agents-market
**Segments**
- **Type:** The food raising agents market can be segmented based on type into chemical agents (such as baking powder, baking soda), biological agents (such as yeast), and natural agents (such as sourdough starter).
- **Application:** The market can also be segmented based on application, including bakery products, confectionery products, and processed foods.
- **Form:** Lastly, the market can be categorized based on form into powder, liquid, and granular forms.
**Market Players**
- **Lesaffre**
- **AB Mauri**
- **Lallemand**
- **DSM**
- **AngelYeast Co., Ltd**
- **Sensient Technologies Corporation**
- **Levex**
- **Saf-pro**
- **Kerry Inc.**
- **BENEO**
- **Corbion**
- **Incorporated**
- **Pakmaya**
- **Rumford**
- **Clabber Girl Corporation**
The global food raising agents market is a dynamic and competitive industry driven by the growing demand for convenience and processed foods. The market is segmented based on type, application, and form. Chemical agents like baking powder and baking soda, biological agents like yeast, and natural agents like sourdough starter are key segments within the market. Each type of raising agent caters to specific needs within the food industry, providing leavening properties for various products.
In terms of application, the market is further divided into bakery products, confectionery products, and processed foods. Bakery products dominate the market due to the widespread use of raising agents in bread, cakes, pastries, and more. Confectionery products also play a significant role in driving market growth, with raising agents used in creating various sweets and treats. Processed foods represent another key segment where raising agents are utilized to enhance texture and taste.
When it comes to form, the market offers raising agents in powder, liquid, and granThe global food raising agents market is witnessing significant growth and competition due to the increasing demand for convenience and processed foods worldwide. The market players mentioned are key contributors to this thriving industry, each bringing their expertise and product offerings to cater to specific segments and applications within the market. Lesaffre, AB Mauri, Lallemand, DSM, AngelYeast Co., Ltd, and other players mentioned are renowned for their quality products and innovation in food raising agents.
Lesaffre, one of the leading players in the market, is known for its extensive range of yeast and fermentation products that cater to various applications in the food industry. AB Mauri is another prominent player offering a wide array of baking ingredients, including raising agents, to meet the diverse needs of bakery and confectionery products. Lallemand, with its expertise in microbial fermentation, provides high-quality yeast and bacteria-based raising agents for food manufacturers globally.
DSM, a global science-based company, offers a range of innovative solutions for the food industry, including raising agents that enhance the texture and taste of baked goods and processed foods. AngelYeast Co., Ltd specializes in yeast and yeast-based products, providing a reliable source of biological raising agents for different food applications. Sensient Technologies Corporation, known for its flavor and fragrance solutions, also offers raising agents that contribute to the overall sensory experience of food products.
Levex, Saf-pro, Kerry Inc., BENEO, Corbion, Incorporated, Pakmaya, Rumford, and Clabber Girl Corporation are other prominent players in the food raising agents market, each bringing their unique strengths and capabilities to drive innovation and competitiveness in the industry. These companies continually invest in research and development to introduce new and improved raising agent solutions that meet the evolving needs and preferences of consumers.
Overall, the food raising agents market is poised for further growth and expansion as consumers increasingly seek convenient and high-quality food products. With a focus on product differentiation, quality, and sustainability, market players are likely**Global Food Raising Agents Market By Type (Baking Soda, Baking Powder, Organic Agents, Cream of Tartar, Others), Application (Bakery Products, Biscuits and Crackers, Confectionery Products, Fried Food Products, Others), Sales Channel (Direct Sales & Wholesalers, Modern Grocery Retailers, Independent Grocery Retailer, Non-Store Retailers) – Industry Trends and Forecast to 2029**
The global food raising agents market is experiencing robust growth due to the increasing demand for convenience and processed foods among consumers worldwide. The market segmentation based on type, application, and form provides key insights into the diverse landscape of the industry. Baking soda, baking powder, organic agents, cream of tartar, and other types of raising agents cater to different needs within the food industry, offering leavening properties for a wide range of products.
In terms of application, bakery products, biscuits and crackers, confectionery products, fried food products, and other food categories drive the demand for raising agents. Bakery products, in particular, hold a significant share in the market, as raising agents are essential for achieving desired textures and flavors in bread, cakes, pastries, and more. The versatility of raising agents extends to confectionery products, where they play a vital role in creating various sweets and treats with the right consistency and appearance.
Sales channels also play a crucial role in the distribution and reach of food raising agents to consumers. Direct sales & wholesalers,
The report provides insights on the following pointers:
- Market Penetration: Comprehensive information on the product portfolios of the top players in the Food Raising Agents Market.
- Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
- Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
- Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
- Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Food Raising Agents Market.
Global Food Raising Agents Market survey report analyses the general market conditions such as product price, profit, capacity, production, supply, demand, and market growth rate which supports businesses on deciding upon several strategies. Furthermore, big sample sizes have been utilized for the data collection in this business report which suits the necessities of small, medium as well as large size of businesses. The report explains the moves of top market players and brands that range from developments, products launches, acquisitions, mergers, joint ventures, trending innovation and business policies.
The following are the regions covered in this report.
- North America [U.S., copyright, Mexico]
- Europe [Germany, UK, France, Italy, Rest of Europe]
- Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
- South America [Brazil, Argentina, Rest of Latin America]
- The Middle East & Africa [GCC, North Africa, South Africa, Rest of the Middle East and Africa]
This study answers to the below key questions:
- What are the key factors driving the Food Raising Agents Market?
- What are the challenges to market growth?
- Who are the key players in the Food Raising Agents Market?
- What are the market opportunities and threats faced by the key players?
Browse Trending Reports:
Anesthesia Video Laryngoscope Market
Distillation System In Food Applications Market
Eicosapentaenoic Acid Market
Baking Oven Market
Sheet Metal Market
High Silica Zeolite Market
Oilseeds And Pulses Seeds Processing Market
Biological Buffers Market
Hydrocolloids For Animal Feed Market
Strontium Nitrate Market
Fruit Based Probiotic Drinks Market
Life Sciences Business Processing Outsourcing Market
Bariatric Patient Care Handling Equipment Market
Remdesivir Market
Angiotensin Converting Enzyme Ace Inhibitors Market
Wire Rope Sling Market
Commercial Deep Fat Fryers Market
Homologation Market
Glycine Supplement Market
Seed Protection Market
Tonsil Cancer Treatment Market
About Data Bridge Market Research:
Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
Contact Us:
Data Bridge Market Research
US: +1 614 591 3140
UK: +44 845 154 9652
APAC : +653 1251 975
Email: [email protected]" Report this page